USD: 80.12

EUR: 90.16

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            [NAME] => Corporate business lunches
            [~NAME] => Corporate business lunches
            [ACTIVE_FROM_X] => 2019-04-05 20:06:08
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            [ACTIVE_FROM] => 04/05/2019 08:06:08 pm
            [~ACTIVE_FROM] => 04/05/2019 08:06:08 pm
            [TIMESTAMP_X] => 01/23/2026 06:37:55 am
            [~TIMESTAMP_X] => 01/23/2026 06:37:55 am
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            [DETAIL_TEXT] => Located at the ground floor, the lobby bar is a relax area for all guests. It is nice to meet here with colleagues and friends over a cup of coffee, read the latest newspapers and magazines or order a glass of the author's cocktail. Natural berry desserts and cakes can be enjoyed in the lobby bar.
The lobby bar is open 24/7 and is ideal for business meetings.
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braised cabbage and three sauces ) [10] => Array ( [ID] => 1195 [NAME] => Beef steak with asparagus wrapped in crispy bacon, served with pepper and lingonberry sauces ) [11] => Array ( [ID] => 1196 [NAME] => Venison meatballs in creamy sauce with buckwheat and porcini mushrooms ) [12] => Array ( [ID] => 1197 [NAME] => Pike-perch roll with braised vegetables on a bed of creamy sauce ) ) ) [5] => Array ( [ID] => 27 [NAME] => Desserts [ELEMENTS] => Array ( [0] => Array ( [ID] => 1198 [NAME] => Porcini mushroom ice cream ) [1] => Array ( [ID] => 1199 [NAME] => Sweetened condensed milk with wild berries and Siberian pine nuts ) [2] => Array ( [ID] => 1200 [NAME] => Baked juicy apple with cranberries, Siberian pine nuts, Altai honey, and ice cream ) ) ) ) ) [DISPLAY_PROPERTIES] => Array ( ) [IPROPERTY_VALUES] => Array ( ) ) )

Siberian hospitality

We prepare from natural products from farms and hunting farms of the Siberian and Far East regions of Russia. We keep carefully their taste and useful properties, using roasting and suppression. We recreate historical recipes of the Siberian dishes. We maintain the Siberian traditions of hospitality

We recommend you to spoil yourself with the new tastes of the Siberian dishes.

  • The juicy duck breast with baked sweet pumpkin and vegetables. The meat of a farmer duck is smoked on fruit sawdust on our equipment. This dish is served with a caramelized pumpkin, cherry tomatoes, sweet peppers and berry sauce.
  • The venison stewed with the fern, berry sauce and juniper. The meat of a deer is pined in red wine and beef broth with herb roots in an oven more than 12 hours. It is served with fried carrots and celery.  

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  I accept terms of agreement on personal data processing" according to law No. 152-FZ "About personal data" of 27.07.2006